Products:Pizzas
Spinach Pizza
A blend of feta cheese, basil and organic spinach topped with a sprinkling of part-skim mozzarella cheese.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 4.66 oz | ||||
| Servings Per Container: 3.0 | ||||
| Serving Weight: 4.66 oz | ||||
| Product UPC: 0-42272-00102-6 | ||||
|
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| Total Fat: 12g | ||||
| Saturated Fat: 4g | ||||
| Trans Fat: 0g | ||||
| Cholesterol: 15mg | ||||
| Sodium: 590mg | ||||
| Carbohydrates: 38g | ||||
| Fiber: 2g | ||||
| Sugars: 4g | ||||
| Protein: 12g | ||||
| Organic: 71% | ||||
| Vitamin A: 30% • Vitamin C: 8% | ||||
| Calcium: 20% • Iron: 8% | ||||
Ingredients : Organic unbleached wheat flour with organic wheat germ and organic wheat bran, filtered water, organic tomato puree, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt enzymes [without animal enzymes or rennet]), organic spinach, extra virgin olive oil, feta cheese (pasteurized milk, culture, salt, calcium chloride, enzymes [without animal enzymes or rennet]), organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, spices*, organic evaporated cane juice, black pepper, yeast. Contains wheat, milk and soy.

Dear Amy's Kitchen,
Your Comments
Your no cheese pizza is SO good. I thought it would be bland and boring, but it was really, really delicious. The only problem is, I could eat the whole thing. Is that bad? Thanks for making good vegan pizza!
Doreen Norton