Products:Gluten Free
Gluten Free Cheddar Burrito
Amy's organic gluten free tortilla wrapped around organic pinto beans, rice and vegetables in a mild Mexican sauce with Cheddar cheese.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 1 | ||||
| Servings Per Container: 1 | ||||
| Serving Weight: 1 | ||||
| Product UPC: 042272003532 | ||||
|
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| Total Fat: 8g | ||||
| Saturated Fat: 2g | ||||
| Trans Fat: 0g | ||||
| Cholesterol: 5mg | ||||
| Sodium: 430mg | ||||
| Carbohydrates: 37g | ||||
| Fiber: 5g | ||||
| Sugars: 3g | ||||
| Protein: 9g | ||||
| Organic: 87% | ||||
| Vitamin A: 4% • Vitamin C: 6% | ||||
| Calcium: 10% • Iron: 10% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic pinto beans, filtered water, organic garbanzo flour, organic brown rice, organic tomato puree, Cheddar and Monterey Jack cheeses (pasteurized milk, culture, salt, annatto, enzymes [without animal enzymes or rennet]), organic potato starch, organic tapioca starch, expeller pressed high oleic safflower and/or sunflower oil, organic onions, organic bell peppers, organic sorghum flour, organic sweet rice flour, organic cane sugar, sea salt, spices, organic garlic. Contains milk.


Your Comments
I love your california burgers, they are the best tasting veggie burger out there!
From Sara