Products:Gluten Free

Bistro Veggie Burger

A good veggie burger is hard to find. And finding a great tasting veggie burger, especially one that is gluten free and contains no dairy, is even harder to do. This veggie burger is made with organic, brown rice, pinto beans, and plenty of mushrooms and a touch of barbeque sauce to give it that ''just off the grill'' flavor.

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Nutritional Information

Nutritional Facts

Serving Size: 2.5 oz

Servings Per Container: 4.0

Serving Weight: 2.5 oz

Product UPC: 0-42272-00281-8

Calories: 110

Calories from Fat: 30

Total Fat: 3g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 330mg

Carbohydrates: 15g

Fiber: 2g

Sugars: 1g

Protein: 5g

Organic: 93%

Vitamin A: 10% • Vitamin C: 4%

Calcium: 2% • Iron: 4%

Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan): Organic mushrooms, filtered water, organic brown rice, organic onions, textured soy protein (hexane free), organic celery, organic carrots, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic sweet rice flour, organic pinto beans, high oleic safflower and/or sunflower oil, sea salt, organic tamari (water, organic soybeans, sea salt), organic tomato puree, organic cornstarch, organic bell peppers, organic green onions, organic evaporated cane juice, organic garlic, organic apple cider vinegar, organic blackstrap molasses, organic green chiles, black pepper, spices, grain vinegar (distilled from corn), mustard seed, natural hickory smoke flavor, organic cilantro. Contains soy.

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