Amy’s Kitchen, Organic Foods

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Products:Gluten Free

Indian Vegetable Korma

Indian Vegetable Korma

Tender organic vegetables in a curry sauce with a rich, mild flavor that comes from coconut milk and organic raisins, cashews and slivered almonds, combined with organic tomatoes and authentic hand-roasted Indian spices. On the side are fragrant golden basmati rice and a dal consisting of a mixture of six delicately spiced lentils and beans.

Gluten Free Dairy Free Lactose Free No Cholesterol Corn Free Soy Free Vegan Kosher

Nutritional Information

Nutritional Facts
Serving Size: 9.5 oz
Servings Per Container: 1
Serving Weight: 9.5 oz
Product UPC: 00-42272-00250-4
Calories: 310 Calories from Fat: 110
Total Fat: 12g
  Saturated Fat: 3.5g
  Trans Fat: 0g  
Cholesterol: 0mg
Sodium: 680mg
Carbohydrates: 41g
  Fiber: 7g
  Sugars: 7g
Protein: 9g
Vitamin A: 10% • Vitamin C: 30%
Calcium: 6% • Iron: 20%

Ingredients: (Vegan) Organic brown basmati rice, filtered water, organic onions, organic peas, organic potatoes, organic coconut milk, organic cauliflower, organic carrots, black urad dal*, organic diced tomatoes, organic green bell peppers, organic cashews, organic tomato puree, expeller pressed high oleic safflower and/or sunflower oil, organic mung dal, organic desi chickpeas, organic green lentils, organic lemon juice, organic garlic, organic ginger, sea salt, extra virgin olive oil, organic raisins, organic green beans, spices**, organic almonds, turmeric, organic mustard seeds, organic jalapeños, black pepper. Contains tree nuts (coconut, cashews and almonds).*Dal is the Indian word for lentils, beans and peas.<**100% pure herbs & spices (no hidden ingredients)

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