Products:Gluten Free
Gluten Free Almond Shortbread Cookies
When Amy was little her grandmother used to bake cookies made from simple organic ingredients - wheat flour, sugar and butter. Then the two of them would happily munch on their cookies and drink peppermint tea. However, like many people nowadays, Amy doesn't eat wheat, so our chefs created a gluten free version of the classic shortbread cookie. The results were amazing!
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 1 cookie | ||||
| Servings Per Container: 9 | ||||
| Serving Weight: 1 cookie | ||||
| Product UPC: 042272002344 | ||||
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| Total Fat: 7g | ||||
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| Saturated Fat: 2g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 10mg | ||||
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| Sodium: 30mg | ||||
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| Carbohydrates: 7g | ||||
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| Fiber: 1g | ||||
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| Sugars: 3g | ||||
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| Protein: 2g | ||||
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| Organic: 72% | ||||
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| Vitamin A: 2% • Vitamin C: 0% | ||||
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| Calcium: 2% • Iron: 2% | ||||
Ingredients : Organic grade AA butter (cream, salt), almond flour, organic whole grain brown rice flour, organic evaporated cane juice, organic almonds, organic sorghum flour, organic almond extract. Contains milk & tree nuts (almonds).
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Press Reviews
Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
Your Comments
After reading numerous posts on the net about how amazing your veggie burgers are, I was finally able to give them a try today. I had the Texas Burger and it totally blew my mind, and my taste buds! I've been trying a lot of different brands of veggie burgers lately and this is BY FAR the absolute winner. Thanks again for a fantastic product that I can feel great about eating!
From Rebecca Schwartz