Products:Gluten Free
Mexican Tamale Pie
Organic beans and vegetables in a lightly spiced Mexican sauce with a golden polenta topping. Non-dairy/gluten free/no cholesterol. Only 3 gms of fat.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 8.0 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 8.0 oz | ||||
| Product UPC: 0-42272-00022-7 | ||||
|
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| Total Fat: 3g | ||||
| Saturated Fat: 0g | ||||
| Trans Fat: 0g | ||||
| Cholesterol: 0mg | ||||
| Sodium: 590mg | ||||
| Carbohydrates: 27g | ||||
| Fiber: 4g | ||||
| Sugars: 2g | ||||
| Protein: 5g | ||||
| Organic: 94% | ||||
| Vitamin A: 15% • Vitamin C: 10% | ||||
| Calcium: 4% • Iron: 10% | ||||
Ingredients : (Vegan) Filtered water, organic pinto beans, organic tomato puree, organic corn, organic zucchini, organic onions, organic cornmeal, organic sweet rice flour, expeller pressed high oleic safflower oil, cilantro, sea salt, spices, organic garlic.

Dear Amy,
Your Comments
I've been vegan for two years and have eaten a variety of veggie burgers. Just wanted to let it be known that I think your California Veggie Burgers are the best. Thanks.
From Michelle Krivanek