Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
This is the first time I have had your vegetarian lasagna and I absolutely love it! The pasta is not soggy, but is actually quite firm and it's so flavorful! I want to say this is one of the best lasagnas I've had, frozen or fresh. I think it's great that your company makes wholesome frozen food dishes without all the additives and chemicals. I never eat frozen food but now I am hooked.