I just want to THANK YOU for all of your Gluten free foods -- it is so nice to have the guess work taken out of what I might or might not be able to eat -- if there's a choice, I always choose your product. I was diagnosed celiac 2 years ago and have been on the gluten-free diet since. I just had my antibodies retested and they are now at normal levels. I have to give part of the credit to you -- and thank you for giving me so many clearly labeled choices. PS I love your rice crust pizza. Thanks again, keep up the great work.
It's me again! Everytime I try a new product (one that I haven't tried yet) of Amy's I must email ya'll to tell ya'll how great it is. Well, this past weekend I bought 3 of your pizzas at Whole Foods because they were on sale. Tuesday night I made both the Soy Cheeze and the Spinach. They were delish!! My son just loved the Spinach. We first tried Spinach pizza the following week at Cici's Pizza, and I told him before he took a bite that this pizza was way better. He agreed!!! My husband didn't even have a problem with the soy cheeze - I didn't tell him that it was soy cheeze until after he finished eating it.
Amy's has the best frozen foods out there. I have never had so many dishes from one company that tasted so great. I have yet to be let down by any of your dishes.
P.S. - I think ya'll should come out with a cookbook. Has anyone else ever suggested that?