Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
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The Marinara Showdown
This thick tomato sauce tastes like it’s been simmering on the stovetop all day. It has the consistency of a hearty puree, and isn’t too thin like some of the others we tried. Try it over pasta or as a base for homemade pizza.
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