Amy’s Kitchen, Natural and Organic Foods

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Allergies: Eggs

Although most people with allergies to eggs are allergic to the protein in the egg white, some have problems with the yolk and a few can't tolerate either. While it is easier to avoid eggs in meals (especially Amy’s, we never use eggs) , it can be challenging to avoid eggs in desserts. Luckily, Amy's now offers 3 cakes in addition to our apple pie (add the link). There is a great dessert cookbook that offers great egg-free desserts. Check out our cookbooks page for more information.

These links can also be helpful to those with an egg allergy:

+ EHow

+ Scribd.com

+ Check My Tag

 



Dear Amy,
My son was just diagnosed with an egg allergy. Are any of your products egg free?
From Melissa

Hi Melissa:
Yes. In fact, we do not use eggs in any of our products. We are happy to report that your son can enjoy all of our meals without consequence.
From, Amy


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