How does Amy's safety record compare to others?

Amy’s safety record at our facilities is 2x to 3x better than industry averages, according to government records.

According to the Bureau of Labor Statistics for 2020, the latest data publicly available at this time, the general categories of Food Manufacturing (NAICS 311) recorded an incident rate of 5.1 per 100 full-time employees – and the subcategory of Perishable Prepared Food Manufacturing (NAICS  311911) posted an incident rate of 7.2 per 100 FTEs.

 According to our latest records, Amy’s Kitchens Santa Rosa plant posts a recordable injury rate of 2.3 – which is much better than the government’s averages.