Teriyaki Bowl

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Amy’s variation on this traditional Japanese recipe lends a tangy sweet and sour flavor to the organic rice, crisp vegetables and marinated tofu. Serve with chopsticks or a fork (we won’t tell). Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based

UPC Code - 042272-00160-6

Ingredients

ORGANIC BROWN RICE, ORGANIC BROCCOLI, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), PINEAPPLE JUICE, ORGANIC CARROTS, ORGANIC CANE SUGAR, ORGANIC MUSHROOMS, ORGANIC GREEN BEANS, ORGANIC WATER CHESTNUTS, FILTERED WATER, ORGANIC BELL PEPPERS, ORGANIC LEMON JUICE, ORGANIC GINGER PURÉE (FILTERED WATER, ORGANIC GINGER), ORGANIC CORNSTARCH, ORGANIC GARLIC, ORGANIC TOASTED SESAME SEED OIL, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SPICES, BLACK PEPPER. CONTAINS SOY. Includes Sesame Seeds.

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 bowl (269g)

Amount per serving

Calories

360

% Daily Value*

Total Fat 5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 780mg

34%

Total Carbohydrate 66g

24%

Dietary Fiber 4g

24%

Total Sugars 13g

Includes 9g Added Sugars

18%

Protein 12g

18%

Vitamin D 0mcg

●

Calcium 80mg

Iron 2.4mg

15%

●

Potassium 450mg

10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve.

CONVENTIONAL OVEN Preheat oven to 400°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and bowl Place in an oven-safe dish. Follow conventional oven directions.

Masters of Tofu

We make all of our own tofu from scratch because no one can make it better than our tofu masters, who have been traditionally trained. We start with American-grown, non-GMO organic soybeans. Each batch of tofu is hand-crafted to achieve the ideal firmness. Then we chop it, dice it or marinate it, depending on which recipe we’re making.

Ingredients

Ingredients

Nutrition

Cooking Directions

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Masters of Tofu

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