Teriyaki Bowl

Amy’s variation on this traditional Japanese recipe lends a tangy sweet and sour flavor to the organic rice, crisp vegetables and marinated tofu. Serve with chopsticks or a fork (we won’t tell). Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based

Ingredients

ORGANIC BROWN RICE, ORGANIC BROCCOLI, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC GREEN BEANS, ORGANIC CARROTS, PINEAPPLE JUICE, ORGANIC CANE SUGAR, ORGANIC MUSHROOMS, WATER CHESTNUTS, ORGANIC BELL PEPPERS, FILTERED WATER, ORGANIC LEMON JUICE, ORGANIC GINGER, ORGANIC SESAME SEED OIL, ORGANIC CORNSTARCH, ORGANIC GARLIC, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SPICES, BLACK PEPPER. CONTAINS SOY. Includes Sesame Seeds.

Nutrition

Masters of Tofu

We make all of our own tofu from scratch because no one can make it better than our tofu masters, who have been traditionally trained. We start with American-grown, non-GMO organic soybeans. Each batch of tofu is hand-crafted to achieve the ideal firmness. Then we chop it, dice it or marinate it, depending on which recipe we’re making.

Ingredients

Nutrition

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Masters of Tofu

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