When Amy was growing up, we’d visit our local Chinese restaurant and always order sweet & sour tofu for the whole family. So we were thrilled when Amy’’s chefs recently came up with a recipe for our family’s favorite Asian meal. To make this dish, they mix crunchy organic broccoli florets and bright, colorful bell peppers with fresh house-made tofu and place the mix in a bed of organic brown rice and quinoa. Then they tie it all together with a rich, Szechuan-style sweet and spicy sauce. Delicious…the only thing missing is a fortune cookie. Vegan/gluten free/dairy free/lactose free/tree nut free/kosher/plant based
UPC Code - 042272-01248-0
ORGANIC BROWN RICE, ORGANIC QUINOA, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), PINEAPPLE JUICE, ORGANIC BROWN RICE VINEGAR (WATER, ORGANIC BROWN RICE, KOJI SPORES), FILTERED WATER, ORGANIC KETCHUP (ORGANIC TOMATO CONCENTRATE, ORGANIC DISTILLED VINEGAR, ORGANIC CANE SUGAR, SEA SALT, ORGANIC ONION POWDER, ORGANIC SPICE, NATURAL FLAVOR), ORGANIC BROCCOLI, ORGANIC BUTTERNUT SQUASH, ORGANIC CANE SUGAR, SUGAR SNAP PEAS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), ORGANIC BELL PEPPERS, ORGANIC ORANGE JUICE, ORGANIC GARLIC, ORGANIC GINGER PURÉE (ORGANIC GINGER, FILTERED WATER), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CORNSTARCH, TOASTED SESAME SEEDS, SEA SALT, BLACK PEPPER. CONTAINS SOY. Includes Sesame Seeds.
|1 serving per container|
|Serving size||1 bowl (255g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 53g||19%|
|Dietary Fiber 4g||14%|
|Total Sugars 25g|
|Includes 15g Added Sugars||30%|
|Vitamin D 0mcg||0%||●||Calcium 90mg||6%|
|Iron 3.4mg||20%||●||Potassium 490mg||10%|
|*||The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
OVENS MAY VARY.
MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 2 minutes. Remove overwrap. Stir. Cook on high for 3-4 more minutes. Let sit 1 minute. Serve.
CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 35 minutes. Remove foil. Stir. Cover bowl with foil. Bake for 30-35 more minutes. Let sit 1 minute. Serve.
TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.