Fire up the grill. Amy’s satisfying Quarter Pound Veggie Burger combines hearty organic bulgur wheat and vegetables with soybeans and the perfect hint of barbecue sauce. Dairy free/lactose free/vegan/kosher/plant based
UPC Code - 042272-00282-5
TEXTURED SOY PROTEIN (HEXANE FREE), ORGANIC ONIONS, ORGANIC MUSHROOMS, ORGANIC BULGUR WHEAT, ORGANIC SOY FIBER, WHEAT GLUTEN, FILTERED WATER, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC TOMATO PURÉE, ORGANIC CANE SUGAR, ORGANIC BELL PEPPERS, ORGANIC OATS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC WALNUTS, ORGANIC SWEET RICE FLOUR, SPICES, ORGANIC POTATOES, ORGANIC GARLIC, ORGANIC APPLE CIDER VINEGAR, ORGANIC GARLIC, ORGANIC BLACKSTRAP MOLASSES, STONEGROUND MUSTARD (DISTILLED VINEGAR, WATER, GROUND MUSTARD SEEDS, SALT, SPICES), HICKORY SMOKE FLAVOR, BLACK PEPPER, CLOVE OIL. CONTAINS WHEAT, SOY AND TREE NUTS (WALNUTS).
|4 servings per container|
|Serving size||1 patty (113g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 6g||21%|
|Total Sugars 6g|
|Includes 3g Added Sugars||6%|
|Vitamin D 0mcg||0%||●||Calcium 250mg||20%|
|Iron 3.5mg||20%||●||Potassium 380mg||8%|
|*||The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry.
STOVETOP: Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout. BARBECUE: Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout.
CONVENTIONAL or TOASTER OVEN: Preheat oven to 400°F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve.
MICROWAVE OVEN: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve.