Pesto Pizza

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With Amy’s basil pesto, melty part-skim mozzarella cheese, sun-ripened organic tomato slices and tender broccoli florets atop our hand-stretched, organic wheat crust, this pizza is frequently voted Most Popular. Soy free/kosher

UPC Code - 042272-00104-0

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATOES, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC BROCCOLI, EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, HONEY, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, PINE NUTS, ORGANIC GARLIC, ORGANIC POTATOES, YEAST, BLACK PEPPER. CONTAINS WHEAT, MILK AND TREE NUTS (PINE NUTS).

Nutrition

Nutrition Facts

Calories

Per Serving300

Per Container900

% DV*

Total Fat

13g 17%

39g 50%

Saturated Fat

4g 20%

12g 60%

Trans Fat

Cholesterol

15mg 5%

40mg 13%

Sodium

560mg 24%

1690mg 73%

Total Carb.

35g 13%

104g 38%

Dietary Fiber

2g 7%

6g 21%

Total Sugars

Incl. Added Sugars

1g 2%

4g 8%

Protein

11g 17%

33g 51%

Vitamin D

0mcg 0%

Calcium

170mg 15%

500mg 40%

Iron

1mg 6%

3mg 15%

Potassium

180mg 540%

4mg 10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Conventional Oven Preheat oven to 425°F. Remove overwrap. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. Let sit 2 minutes. Serve.

Picky about Pesto

We make our own pesto from scratch with organic basil, olive oil, garlic and salt. Most food companies our size would just buy pre-made pesto, but whether we’re cooking up pasta or pizza, we’re very picky about making sure the flavor profile is just right.

Ingredients

Ingredients

Nutrition

Cooking Directions

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Picky about Pesto

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