Paneer Tikka, made with paneer cheese in a delicately spiced, creamy tomato sauce, is served alongside Aloo Gobi, made with perfectly spiced and carefully cooked organic potatoes and cauliflower and a side of basmati rice with peas. This meal is beautiful in color, fragrant in aroma and delicious in taste. Gluten free/soy free/kosher
UPC Code - 042272-011926
ORGANIC BASMATI RICE, FILTERED WATER, ORGANIC TOMATO PURÉE, ORGANIC CAULIFLOWER, PANEER CHEESE (PASTEURIZED MILK, DISTILLED VINEGAR AND/OR LACTIC ACID), ORGANIC POTATOES, ORGANIC ONIONS, ORGANIC DICED TOMATOES, ORGANIC PEAS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CREAM, ORGANIC LOWFAT MILK, BUTTER (CREAM, SALT), ORGANIC CASHEWS, SEA SALT, ORGANIC GINGER PURÉE (FILTERED WATER, ORGANIC GINGER), ORGANIC GARLIC, SPICES, ORGANIC CILANTRO, ORGANIC JALAPEÑO PEPPERS, TURMERIC, PAPRIKA, FENUGREEK LEAVES, ORGANIC BLACK PEPPER. CONTAINS MILK AND TREE NUTS (CASHEWS).
OVENS MAY VARY
MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.
CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.
TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.