Organic Tomato Basil Pasta Sauce, Light in Sodium

50% Less Sodium Than Our Regular Pasta Sauce

Organic Tomato Basil Pasta Sauce, Light in Sodium

See Nutritional Panel for Sodium Content.

This is the classic sauce that we use in all of Amy’s Italian dishes. Made with organic, vine-ripened tomatoes, extra virgin olive oil, garlic and fragrant basil. Gluten free/dairy free/soy free/lactose free/corn free/tree nut free/vegan

Key
Amy's tomatoes field

Oh so fresh

To make sure our tomatoes are as fresh as possible, we wait until they reach their peak of sweetness on the vine. Then we harvest as quickly as possible. After the tomatoes are picked, they are canned within six hours so that we can capture them in all of their sweet, flavorful glory. Many food companies store their tomatoes in large barrels to save time. But we refuse to compromise the flavor of our juicy tomatoes. So we spend the time it takes to use small cans, preserving the fresh flavor of each tomato that comes off the vine.