Organic Spicy Chili, Light in Sodium

At Least 50% Less Sodium Than Our Regular Chili

If you like things spicy, we made this chili just for you. Organic red beans and tofu are mixed with bits of bell pepper, garlic and jalapeño in a kicked-up Mexican-style broth. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based/reduced sodium

UPC Code - 042272-00588-8

Ingredients

ORGANIC RED BEANS, ORGANIC ONIONS, FILTERED WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC BELL PEPPERS, ORGANIC SWEET RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC JALAPEÑO PEPPERS, ORGANIC SPICES, ORGANIC GARLIC, SEA SALT, ORGANIC BLACK PEPPER. CONTAINS SOY.

Nutrition

Nutrition Facts

Calories

Per cup310

Per Container490

% DV*

Total Fat

9g 12%

15g 19%

Saturated Fat

1g 5%

1.5g 8%

Trans Fat

Cholesterol

0mg 0%

Sodium

320mg 14%

510mg 22%

Total Carb.

40g 15%

63g 23%

Dietary Fiber

9g 32%

14g 50%

Total Sugars

Incl. Added Sugars

0g 0%

Protein

16g 27%

26g 44%

Vitamin D

0mcg 0%

Calcium

100mg 8%

160mg 10%

Iron

4.2mg 25%

6.7mg 35%

Potassium

780mg 15%

1,240mg 25%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CONTAINS 510MG OF SODIUM COMPARED TO 1,090MG PER CAN IN AMY'S REGULAR SPICY CHILI

Cooking Directions

Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.

Stovetop: Heat chili in a saucepan, stirring occasionally.

Ovens may vary.

Our spice rack is more of a spice room.

We make all of our own spice blends the way any chef does, carefully measuring out each spice we put into every recipe we cook. Sure, there are easier and faster ways to work, but we’re more concerned with flavor than speed.

Ingredients

Ingredients

Nutrition

Cooking Directions

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