Organic California Veggie Burger, Light in Sodium

50% Less Sodium Than Our Regular Veggie Burger

In 1989, we began our search for the perfect veggie burger. We tried recipe after recipe until this one, with organic bulgur wheat, earthy mushrooms, flavorful veggies and toasty walnuts, just couldn’t be beat. Dairy free/lactose free/soy free/vegan/kosher/plant based/reduced sodium

UPC Code - 042272-00344-0

Ingredients

ORGANIC MUSHROOMS, ORGANIC BULGUR WHEAT, ORGANIC ONIONS, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC OATS, ORGANIC WALNUTS, ORGANIC WHEAT GLUTEN, ORGANIC POTATOES, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC GARLIC. CONTAINS WHEAT AND TREE NUTS (WALNUTS).

Nutrition

Nutrition Facts

4 servings per container

Serving size

1 patty (71g)

Amount per serving

Calories

150

% Daily Value*

Total Fat 5g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 270mg

12%

Total Carbohydrate 21g

Dietary Fiber 4g

14%

Total Sugars 1g

Includes 0g Added Sugars

Protein 6g

Vitamin D 0mcg

●

Calcium 30mg

Iron 1.5mg

●

Potassium 240mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CONTAINS 270MG OF SODIUM COMPARED TO 550MG IN AMY'S REGULAR CALIFORNIA VEGGIE BURGER

Cooking Directions

OVENS MAY VARY Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry.

STOVETOP Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout. BARBECUE Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout.

CONVENTIONAL OR TOASTER OVEN Preheat oven to 400°F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve.

MICROWAVE OVEN: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve.

From Seed to Kitchen

Great flavor is the goal, and it all starts with a tiny, little seed. Before we even begin planting, we taste hundreds of different bell peppers in order to find the seed that produces the most flavorful one. Then we work closely with our farmers every step of the way, making sure we grow and harvest at the right time of year, in the right conditions for every ingredient we grow.

Ingredients

Nutrition

Cooking Directions

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