Mexican Breakfast Bake

Mexican Breakfast Bake

If you ever needed an excuse to eat Mexican food for breakfast, we’ve got you covered. Our Mexican Breakfast Bake Bowl is brimming with roasted organic potatoes, refried black beans and our made-in-house tofu scramble. It’s topped with our chile relleno sauce, which is made from scratch in our very own kitchen. Gluten free/tree nut free/kosher

Key
Amy's spices in bowls

Our spice rack is more of a spice room.

We make all of our own spice blends the way any chef does, carefully measuring out each spice we put into every recipe we cook. Sure, there are easier and faster ways to work, but we’re more concerned with flavor than speed.

Test

Test

1 2 of 2
Next slide Previous slide