Margherita Pizza, Single Serve

Sorry, this product is temporarily unavailable. Due to COVID-19 we are prioritizing other items that allow for more production space between employees. We are doing everything we can to get our products into stores while keeping our employees safe.

Our Margherita has a thinner, hand-stretched crust, plus a simple sauce made from crushed organic tomatoes. Hand-sprinkled shredded mozzarella, Parmesan and basil make this pizza a true simple pleasure. Soy free/tree nut free/kosher

UPC Code - 042272-00187-3

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATO PURÉE, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, CITRIC ACID, LACTIC ACID, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC HONEY, ORGANIC BASIL, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC CANE SUGAR, YEAST, SPICES. CONTAINS WHEAT AND MILK.

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 pizza (178g)

Amount per serving

Calories

400

% Daily Value*

Total Fat 18g

23%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 760mg

33%

Total Carbohydrate 45g

16%

Dietary Fiber 2g

Total Sugars 0g

Includes 2g Added Sugars

Protein 15g

24%

Vitamin D 0mcg

●

Calcium 190mg

15%

Iron 1.6mg

●

Potassium 230mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

CONVENTIONAL OVENPreheat oven to 425°F. Remove overwrap. Place pizza directly on oven rack. Bake for 8-11 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 9-12 minutes. Let sit 2 minutes. Serve.

TOASTER OVENRemove overwrap. Place directly on toaster oven rack. Follow conventional oven directions.

Ovens may vary.

The Rising Room

Dough can be finicky. Everything needs to be perfect for it to happily rise. That’s why our pizza dough gets a room all to itself. After the dough is made, it is transferred to the rising room where the temperature and conditions are carefully regulated for several days by a special team in charge of the rising process. As the sweet smell of rising yeast fills the room, our team of specialists monitor the dough’s progress.

Ingredients

Ingredients

Nutrition

Cooking Directions

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