Margherita Pizza, Gluten Free, Single Serve

Our classic Margherita Pizza keeps things simple with mozzarella, Parmesan and basil sprinkled over our organic crushed tomato sauce. We keep it gluten free with a deliciously tender rice flour crust. Gluten free/soy free/tree nut free/kosher

UPC Code - 042272-00384-6

Ingredients

ORGANIC TOMATO PURÉE, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC RICE FLOUR, FILTERED WATER, ORGANIC SUNFLOWER SEED MEAL, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC TAPIOCA STARCH, ORGANIC POTATOES, ORGANIC AGAVE SYRUP, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BASIL, SEA SALT, ORGANIC GARLIC, ORGANIC CANE SUGAR, YEAST, SUNFLOWER LECITHIN, SPICES. CONTAINS MILK. Includes Sunflower Seeds.

Nutrition

Cooking Directions

Conventional Oven Preheat oven to 425°F. Remove overwrap and cardboard. Place pizza directly on oven rack. Bake for 5 minutes. Rotate ½ turn. Bake for 4-6 more minutes or until crust begins to brown. For a softer crust, bake on a baking sheet at 400°F for 12-14 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and cardboard. Place directly on toaster oven rack. Follow conventional oven directions.

Microwave Oven Remove overwrap and cardboard. Place pizza on a microwave-safe plate. Cook on high for 2½-3 minutes. Let sit 1 minute. Serve.

Oh so fresh

To make sure our tomatoes are as fresh as possible, we wait until they reach their peak of sweetness on the vine. Then we harvest as quickly as possible. After the tomatoes are picked, they are canned within six hours so that we can capture them in all of their sweet, flavorful glory. Many food companies store their tomatoes in large barrels to save time. But we refuse to compromise the flavor of our juicy tomatoes. So we spend the time it takes to use small cans, preserving the fresh flavor of each tomato that comes off the vine.

Ingredients

Nutrition

Cooking Directions

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Oh so fresh

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