Indian Mattar Tofu

Our traditional Mattar Paneer goes dairy-free, with tofu and peas in a delicately spiced, authentic sauce. On the side is organic basmati rice and golden lentil dal simmered with organic tomatoes, onions and Indian spices. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher

Ingredients

ORGANIC BASMATI RICE, FILTERED WATER, ORGANIC PEAS, ORGANIC ONIONS, ORGANIC DICED TOMATOES, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC MUNG DAL*, ORGANIC ZUCCHINI, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CARROTS, ORGANIC GARLIC, ORGANIC CILANTRO, ORGANIC TOMATO PURÉE, SEA SALT, ORGANIC GINGER PURÉE (WATER, ORGANIC GINGER), EXTRA VIRGIN OLIVE OIL, SPICES, TURMERIC, ORGANIC CORNSTARCH, ORGANIC JALAPEÑO PEPPERS, ORGANIC MUSTARD SEEDS, ORGANIC BLACK PEPPER. CONTAINS SOY.

*Dal is the Indian word for lentils, beans or peas.

Nutrition

We go where the flavor is.

Great flavor starts with great ingredients. Our task is to find them. We try to stay as local as possible, and we can grow wonderful short and long grain rice in California, but Basmati rice, for unknown and mysterious reasons, just tastes better when it’s grown in India.

Ingredients

Nutrition

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We go where the flavor is.

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