Amy’s General Tso's Bowl has a savory garlic ginger sauce that tastes just like something you’d enjoy at your favorite Chinese restaurant. The savory rich, warm sauce and a blend of organic roasted cauliflower florets, crunchy water chestnuts and fresh-tasting sugar snap peas combined with organic black and brown rice create a uniquely delicious version of a classic Chinese dish. Vegan/gluten free/dairy free/lactose free/kosher/tree nut free/plant based
UPC Code - 042272-01234-3
ORGANIC BROWN RICE, ORGANIC CAULIFLOWER, ORGANIC BELL PEPPERS, ORGANIC GREEN ONIONS, ORGANIC BLACK RICE, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), ORGANIC WATER CHESTNUTS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SUGAR SNAP PEAS, ORGANIC GARLIC, ORGANIC MISO (ORGANIC SOYBEANS, ORGANIC RICE, SEA SALT, WATER, KOJI SPORES), ORGANIC GINGER PURÉE (FILTERED WATER, ORGANIC GINGER), FILTERED WATER, ORGANIC BROWN RICE VINEGAR (WATER, ORGANIC BROWN RICE), ORGANIC CANE SUGAR, SEA SALT, SPICES. CONTAINS SOY.
|1 serving per container|
|Serving size||1 bowl (227g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 36g||13%|
|Dietary Fiber 4g||14%|
|Total Sugars 6g|
|Includes 3g Added Sugars||6%|
|Vitamin D 0mcg||0%||●||Calcium 60mg||4%|
|Iron 2mg||10%||●||Potassium 380mg||8%|
|*||The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
OVENS MAY VARY.
MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve.
CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 35 minutes. Remove foil. Stir. Cover bowl with foil. Bake for 30-35 more minutes. Let sit 1 minute. Serve.
TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.