Country Breakfast Bake

Country Breakfast Bake

Our new Country Breakfast Bake is comfort in a bowl. It features delicious meatless sausage made with organic quinoa and tofu. Then we add roasted red potatoes and cheese to make the Country Breakfast Bake a consistent go-to when you’re on the go. Gluten free/tree nut free/kosher

Key
Amy's chopped tofu

Masters of Tofu

We make all of our own tofu from scratch because no one can make it better than our tofu masters, who have been traditionally trained. We start with American-grown, non-GMO organic soybeans. Each batch of tofu is hand-crafted to achieve the ideal firmness. Then we chop it, dice it or marinate it, depending on which recipe we’re making.