For those who avoid both dairy and gluten, welcome to the pizza party. Our tender rice crust is topped with Amy’s signature house-made pizza sauce and a tasty, dairy free, soy-based mozzarella cheeze. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher
UPC Code - 042272-00266-5
FILTERED WATER, ORGANIC RICE FLOUR, ORGANIC TOMATO PURÉE, SOY CHEEZE – MOZZARELLA TYPE (FILTERED WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC SOYMILK POWDER, NATURAL FLAVORS [PLANT SOURCES], INULIN [CHICORY ROOT EXTRACT], AGAR-AGAR, SEA SALT, ORGANIC SOY PROTEIN, LACTIC ACID), ORGANIC SUNFLOWER SEED MEAL, ORGANIC POTATOES, ORGANIC TAPIOCA STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC AGAVE SYRUP, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, SEA SALT, YEAST, SUNFLOWER LECITHIN, SPICES, ORGANIC GARLIC, BLACK PEPPER. CONTAINS SOY. Includes Sunflower Seeds.
Conventional Oven Preheat oven to 400°F. Remove overwrap and cardboard. Place pizza directly on oven rack. Bake for 5-6 minutes. Rotate ½ turn. Bake for 5-6 more minutes or until crust begins to brown. For a softer crust, bake on a baking sheet at 425°F for 11-13 minutes. If desired, broil for 30-60 seconds, just enough to melt cheeze. Let sit 1 minute. Serve.
Toaster Oven Remove overwrap and cardboard. Place pizza directly on toaster oven rack. Follow conventional oven directions.
Microwave Oven Remove overwrap and cardboard. Place pizza on a microwave-safe plate. Cook on high for 2-2½ minutes. Let sit 1 minute. Serve.