Cheeze Pizza, Gluten Free, Dairy Free, Single Serve

Sorry, this product is temporarily unavailable. Due to COVID-19 we are prioritizing other items that allow for more production space between employees. We are doing everything we can to get our products into stores while keeping our employees safe.

For those who avoid both dairy and gluten, welcome to the pizza party. Our tender rice crust is topped with Amy’s signature house-made pizza sauce and a tasty, dairy free, soy-based mozzarella cheeze. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher

UPC Code - 042272-00266-5

Ingredients

FILTERED WATER, ORGANIC RICE FLOUR, ORGANIC TOMATO PURÉE, SOY CHEEZE – MOZZARELLA TYPE (FILTERED WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC SOYMILK POWDER, NATURAL FLAVORS [PLANT SOURCES], INULIN [CHICORY ROOT EXTRACT], AGAR-AGAR, SEA SALT, ORGANIC SOY PROTEIN, LACTIC ACID), ORGANIC SUNFLOWER SEED MEAL, ORGANIC POTATOES, ORGANIC TAPIOCA STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC AGAVE SYRUP, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, SEA SALT, YEAST, SUNFLOWER LECITHIN, SPICES, ORGANIC GARLIC, BLACK PEPPER. CONTAINS SOY. Includes Sunflower Seeds.

Nutrition

Cooking Directions

Conventional Oven Preheat oven to 400°F. Remove overwrap and cardboard. Place pizza directly on oven rack. Bake for 5-6 minutes. Rotate ½ turn. Bake for 5-6 more minutes or until crust begins to brown. For a softer crust, bake on a baking sheet at 425°F for 11-13 minutes. If desired, broil for 30-60 seconds, just enough to melt cheeze. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and cardboard. Place pizza directly on toaster oven rack. Follow conventional oven directions.

Microwave Oven Remove overwrap and cardboard. Place pizza on a microwave-safe plate. Cook on high for 2-2½ minutes. Let sit 1 minute. Serve.

Gluten Free and Proud

We’ve received a lot of mail over the years, and we take customer feedback to heart. So when we started getting letter after letter expressing how hard it was to find quick, gluten free meal options out there, we couldn’t help ourselves and decided to take it on. We gave the challenge to our chef; and after a lot of trial and error, we figured out how to make gluten free tortillas and pizza crust that are just as delicious as the originals.

Ingredients

Ingredients

Nutrition

Cooking Directions

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Gluten Free and Proud

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