Cheeze Pizza

For those who avoid both dairy and gluten, welcome to the pizza party. Our tender rice crust is topped with Amy’s signature house-made pizza sauce and a tasty, dairy free, soy-based mozzarella cheeze. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher

Ingredients

FILTERED WATER, ORGANIC RICE FLOUR, ORGANIC TOMATO PURÉE, SOY CHEEZE – MOZZARELLA TYPE (FILTERED WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC SOYMILK POWDER, NATURAL FLAVORS [PLANT SOURCES], INULIN [CHICORY ROOT EXTRACT], AGAR-AGAR, SEA SALT, ORGANIC SOY PROTEIN, LACTIC ACID), ORGANIC SUNFLOWER SEED MEAL, ORGANIC POTATOES, ORGANIC TAPIOCA STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC AGAVE SYRUP, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, SEA SALT, YEAST, SUNFLOWER LECITHIN, SPICES, ORGANIC GARLIC, BLACK PEPPER. CONTAINS SOY. Includes Sunflower Seeds.

Nutrition

Gluten Free and Proud

We’ve received a lot of mail over the years, and we take customer feedback to heart. So when we started getting letter after letter expressing how hard it was to find quick, gluten free meal options out there, we couldn’t help ourselves and decided to take it on. We gave the challenge to our chef; and after a lot of trial and error, we figured out how to make gluten free tortillas and pizza crust that are just as delicious as the originals.

Ingredients

Nutrition

Gluten Free and Proud

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