Cheese Tortellini with Mushrooms & Peas Bowl

Cheese Tortellini with Mushrooms & Peas Bowl

This tortellini dish is made with our tender pasta tossed in our creamy three-cheese sauce, along with organic mushrooms and peas. Comfort meets convenience in a bowl. Soy free/tree nut free/kosher

Key
Amy's whisked roux

The Art of Roux

Roux is a cornerstone of traditional sauce making. It’s the base of many sauces, soups and stews and has been thickening savory dishes for centuries. We use a roux as the base for our macaroni and cheese. Our chef begins by melting butter in a pot. Flour is whisked in until the mixture becomes smooth and thin. As it cooks, the color becomes darker and the flavor more complex. For the last step, we add milk slowly, stirring continuously until the texture is perfect.