Personal Size Cheese Pizza

There’s a reason it’s a classic. Our Cheese Pizza starts with a hand-stretched crust topped with our house-made pizza sauce, made from organic tomatoes, and plenty of grated part-skim mozzarella cheese.

UPC Code - 00042272014484

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC TOMATO PUREE, ORGANIC MONTEREY JACK CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC HONEY, ORGANIC RED ONIONS, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, YEAST, SPICES, ORGANIC GARLIC, BLACK PEPPER. CONTAINS WHEAT AND MILK.

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 pizza (159g)

Amount per serving

Calories

440

% Daily Value*

Total Fat 19g

24%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 740mg

32%

Total Carbohydrate 46g

17%

Dietary Fiber 3g

11%

Total Sugars 5g

Includes 2g Added Sugars

Protein 19g

23%

Vitamin D 0mcg

●

Calcium 340mg

25%

Iron 1.3mg

●

Potassium 240mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

AIR FRYER (recommended): Do not leave air fryer unattended while cooking product. Directions developed using 6-qt. basket air fryers; cook times may need to be adjusted. Preheat air fryer to 400°F. Remove overwrap. Place pizza in air fryer basket. Cook for 5-6 minutes. Let sit for 1 minute. Serve.

CONVENTIONAL/TOASTER OVEN (recommended): Preheat oven to 425°F. Remove overwrap. Place pizza directly on oven rack. Bake for 9-11 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 10-12 minutes. Let sit 1 minute. Serve. Let sit 1 minute. Serve.

MICROWAVE OVEN: Remove overwrap. Place pizza on a microwave-safe plate. Cook on high for 2 minutes. Let sit 1 minute. Serve.

We don't just use any cheese.

We don’t just use any cheese in our meals. Our English Cheddar comes from an area near the Cheddar gorge in southwest England, the birthplace of Cheddar cheese. It’s made using the freshest milk possible so that the milk has a sweet, clean taste. And it’s crafted to meet our nearly 80-point profile by one of the oldest Cheddar cheese makers in the world.

Ingredients

Ingredients

Nutrition

Cooking Directions

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