California Veggie Burger, Light in Sodium

50% Less Sodium Than Our Regular Veggie Burger

California Veggie Burger, Light in Sodium

In 1989, we began our search for the perfect veggie burger. We tried recipe after recipe until this one, with organic bulgur wheat, earthy mushrooms, flavorful veggies and toasty walnuts, just couldn’t be beat. Dairy free/soy free/lactose free/vegan/kosher (2-pack also available.)

Key
A field of seedlings

From Seed to Kitchen

Great flavor is the goal, and it all starts with a tiny, little seed. Before we even begin planting, we taste hundreds of different bell peppers in order to find the seed that produces the most flavorful one. Then we work closely with our farmers every step of the way, making sure we grow and harvest at the right time of year, in the right conditions for every ingredient we grow.