Braised Greens & 4 Cheese Pizza

Now Available Exclusively at Whole Foods

We love greens, and we love cheese. That is why we combined both to make a perfectly layered pizza of braised greens and a blend of four different kinds of cheese - melted fontina, mozzarella, Parmesan and dollops of creamy ricotta. Family friend and chef Sean Rosen was inspired by winter seasonal veggies when he helped our chefs at Amy's Kitchen create this unique recipe finished with savory organic mushrooms and caramelized onions over our hand-stretched pizza crust. The result is a carefully crafted pizza made to be enjoyed right in the comfort of your own home. Soy free/tree nut free

UPC Code - 042272-013920

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC ONIONS, FILTERED WATER, ORGANIC ONIONS, ORGANIC SWISS CHARD, PART- SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART- SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), FONTINA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, VINEGAR, CITRIC ACID, SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC MUSHROOMS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC HONEY, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC GRAPE MUST), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, SPICES, BLACK PEPPER, YEAST. CONTAINS WHEAT AND MILK.

Nutrition

Nutrition Facts

Calories

Per Serving280

Per Container830

% DV*

Total Fat

13g 17%

38g 49%

Saturated Fat

4.5g 23%

14g 70%

Trans Fat

Cholesterol

20mg 7%

55mg 18%

Sodium

590mg 26%

1780mg 77%

Total Carb.

30g 11%

90g 33%

Dietary Fiber

2g 7%

5g 18%

Total Sugars

10g

Incl. Added Sugars

1g 2%

3g 6%

Protein

10g 17%

31g 52%

Vitamin D

0mcg 0%

Calcium

192mg 15%

575mg 45%

Iron

1mg 6%

3mg 15%

Potassium

197mg 4%

590mg 15%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Conventional Oven Preheat oven to 425°F. Remove overwrap. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. Let sit 1 minute. Serve.  

Ovens may vary.

Ingredients

Ingredients

Nutrition

Cooking Directions

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