Black Bean Vegetable Enchilada, Light in Sodium

50% Less Sodium Than Our Regular Enchilada

Two tortillas made from ground organic corn, filled with a blend of organic black beans, tofu and veggies, covered with our traditional Mexican enchilada sauce. Gluten free, vegan and dairy free, but full of great flavor. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based/reduced sodium

Ingredients

FILTERED WATER, ORGANIC CORN TORTILLAS (ORGANIC WHITE CORN COOKED IN WATER WITH A TRACE OF LIME), ORGANIC TOMATO PURÉE, ORGANIC ZUCCHINI, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC CORN, ORGANIC ONIONS, ORGANIC BLACK BEANS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, ORGANIC BELL PEPPERS, SPICES, ORGANIC TAPIOCA STARCH, OLIVES, ORGANIC GARLIC, SEA SALT, ORGANIC GREEN CHILES, CHIVES. CONTAINS SOY.

Nutrition

Family Secrets

Our enchilada sauce is an authentic recipe that has been passed down through several generations in Chef Fred’s family. It starts with our house-made broth. Then we slowly add organic chiles, oil, garlic and our own special, secret blend of spices. The sauce is simmered until the flavors are perfect and Fred’s great-great-grandmother would be proud.

Ingredients

Nutrition

You might also like

Veggie Loaf Meal, Gluten Free, Dairy Free, Light in Sodium

Brown Rice & Vegetables Bowl, Light in Sodium

Family Secrets

Hey there!