Black Bean Vegetable Enchilada, Light in Sodium

50% Less Sodium Than Our Regular Enchilada

Black Bean Vegetable Enchilada, Light in Sodium

Two tortillas made from ground organic corn, filled with a blend of organic black beans, tofu and veggies, covered with our traditional Mexican enchilada sauce. Gluten free, vegan and dairy free, but full of great flavor. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based/reduced sodium

Key
Amy's enchiladas

Family Secrets

Our enchilada sauce is an authentic recipe that has been passed down through several generations in Chef Fred’s family. It starts with our house-made broth. Then we slowly add organic chiles, oil, garlic and our own special, secret blend of spices. The sauce is simmered until the flavors are perfect and Fred’s great-great-grandmother would be proud.