The hearty duo of organic pinto beans and brown rice is mixed with tasty veggies in our mild Mexican-style sauce. You’ll never miss the cheese. Dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based (Gluten free and Light in Sodium also available.)
UPC Code - 042272-00070-8
ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC BROWN RICE, ORGANIC WHOLE WHEAT FLOUR, ORGANIC TOMATO PURÉE, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC ONIONS, ORGANIC BELL PEPPERS, ORGANIC SWEET RICE FLOUR, SEA SALT, SPICES, ORGANIC WHEAT GLUTEN, ORGANIC GARLIC. CONTAINS WHEAT.
|1 serving per container|
|Serving size||1 package (170g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 48g||17%|
|Dietary Fiber 6g||21%|
|Total Sugars 2g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%||●||Calcium 60mg||4%|
|Iron 2.3mg||15%||●||Potassium 320mg||6%|
|*||The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Microwave Oven: Remove overwrap. Place the burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve.
Oven: Preheat oven to 350°F. Remove overwrap. Wrap the burrito in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve.
Ovens may vary.