Vegan Baked Ziti with Cheeze

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Vegan Baked Ziti with Cheeze

We love Italian food; and if you’re gluten or dairy free, now Italian food loves you, too. Rice pasta with organic peas, plus dairy free mozzarella- and ricotta-style cheezes in Amy’s house-made pasta sauce made with vine-ripened tomatoes, classic herbs and spices. Gluten free/dairy free/lactose free/vegan/kosher/plant based

UPC Code - 042272-00166-8

Amy's tomatoes field

Oh so fresh

To make sure our tomatoes are as fresh as possible, we wait until they reach their peak of sweetness on the vine. Then we harvest as quickly as possible. After the tomatoes are picked, they are canned within six hours so that we can capture them in all of their sweet, flavorful glory. Many food companies store their tomatoes in large barrels to save time. But we refuse to compromise the flavor of our juicy tomatoes. So we spend the time it takes to use small cans, preserving the fresh flavor of each tomato that comes off the vine.