Vegan Mint Chocolate Shake
Category / Dessert
This mint shake is plant based and made with spinach to make it green without any added food coloring. Frozen Amy’s Minty candy pieces add bursts of minty flavor and texture to this thick and frosty shake. Perfect for St. Patrick’s Day!
Robin Means of Vegan Dollhouse
Robin has spent the last 6 years developing recipes for VeganDollhouse.com. When she’s not making cute food and blogging, Robin spends her time crafting, sewing, live streaming, podcasting, and organizing and attending tea parties. As a longtime vegan (20 years and counting), she loves all animals, especially her rescue doggo, Macchiato.
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Directions
- Chop the candy bar into tiny pieces and freeze for at least 5 minutes.
- Blend the vegan ice cream, vegan milk, mint and spinach until smooth.
- Pour the shake into a glass.
- Add most of the pieces of the Amy’s Minty Candy to the glass and mix them into the shake.
- Sprinkle the remaining pieces on top and serve with a wide straw or long-handled spoon.
Pro tip
Add vegan whipped cream and rainbow sprinkles to make it even more festive!