Vegan Mint Chocolate Lollipop Cookies

Category / Dessert
Vegan Mint Chocolate Lollipop Cookies

These vegan cookie pops hold a secret surprise inside. Made with organic ingredients, they’re the perfect snack to leave out for Santa on Christmas Eve.


Robin Means of Vegan Dollhouse
Written by

Robin Means of Vegan Dollhouse

Robin has spent the last 6 years developing recipes for When she’s not making cute food and blogging, Robin spends her time crafting, sewing, live streaming, podcasting, and organizing and attending tea parties. As a longtime vegan (20 years and counting), she loves all animals, especially her rescue doggo, Macchiato.
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Serves 9 large cookie pops 30 minutes Easy


  • Preheat oven to 350°F.
  • Line 3 baking sheets with parchment paper.
  • Stick 9 lollipop sticks into 9 Minty candy squares.
  • Wrap between 1.5 and 2 ounces of cookie dough around each candy square. You want them to be similar in size to a golf ball.
  • Dip one side of the cookie dough lollipop in sprinkles and set onto the parchment-lined baking sheets (with the non-sprinkled side down).
  • Bake for 15 minutes then remove from oven.

Pro tip

Tie a ribbon around each lollipop stick to make them extra festive.