Zippy, tangy and with a hint of spice – this sauce is delicious (and vegan!). Slather it on a veggie burger, drizzle it over crispy baked french fries, even dip broccoli in it. And best of all, it mixes together in moments.
Whisk all ingredients thoroughly and season with hot sauce to desired spiciness.
Want to know the secret to cooking a perfectly crispy Amy’s Veggie Burger? Don’t skimp on cooking oil. Whether you’re grilling your burger or pan-frying it, make sure you use enough oil to thoroughly coat the cooking surface.