Spring Veggie Paella

Spring Veggie Paella

Our favorite spring flavors unite in this fresh and bright Spring Veggie Paella! The flavorful base uses authentic Spanish spices, and it serves as the perfect pairing to zingy, lemon-dressed spring produce. Best of all - it only takes 15 minutes to make!

Key

Serves 2 15 minutes Easy

Directions

  • Prepare Amy’s Paella Bowls according to instructions on package.
  • In a bowl, combine asparagus, snap peas, radishes, fava beans and arugula. Dress with olive oil and lemon juice and season with salt and pepper.
  • Empty the cooked Amy’s Paella into individual bowls and top with half of the spring veggies on each then enjoy!

Pro tip

Our tasty paella is the perfect base for a topper of any seasonal produce you may have on hand so feel free to alter this recipe based on what’s freshest! We’re looking forward to summertime renditions of this dish with sweet corn, green beans, cherry tomatoes, bell peppers and zucchini. (Just remember to dress your veggies with plenty of lemon juice and olive oil!)