= No Gluten Ingredients Added
Breakfast Amy’s Breakfast Burrito 1 tangerine 1 cup low fat non-dairy milk or yogurt Lunch Amy’s Brown Rice and Veggie Bowl (or Light in Sodium version) 1 cup carrot sticks with 2 tablespoons Light Salad dressing Snack 18 ounce almonds (3/4 oz) 2 tablespoons raisins Dinner Black Bean Enchilada Whole Meal 2 cups mixed salad greens topped with Dressing: 1 tablespoon balsamic or raspberry vinegar 1 1/2 teaspoons olive oil Dessert 1 Medium Peach Need A Little More? For an extra 300 calories: add 20 almonds (1 oz) and 1 cup lowfat non-dairy milk. Daily Tip Ask for support from your family!
- Shopping List
Daily Planner:
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
Day 8 Day 9 Day 10 Day 11 Day 12 Day 13 Day 14
Download and Print
Click the links below to download Amy's Vegan Diet Plan in PDF format.
+ Week 1 + Week 2 + Shopping List
Click here for the Amy's Diet Plan Click here for the Gluten Free Diet Plan
Yellow onions just after harvest and curing. Every day, Amy’s peels and chops over 20,000 pounds of onions.
What is Organic Certification? Why should you buy organic foods? Find the answers to all your questions here at our FAQ. >> Click here!