Breakfast
1 Amy’s
Strawberry Toaster Pop
1 cup 1% milk, soy milk or nonfat yogurt
1 ounce toasted walnuts, coarsely chopped
Snack
1/2 cup cottage cheese
1/2 cup berries, pineapple or other fruit
Lunch 1 Amy’s
Texas Burger (or your favorite)
1 medium baked potato with salsa or light dressing
2 cups salad
For the dressing:
1 tablespoon vinegar
1 1/2 tsp olive oil
Dinner Amy’s
Black Bean Enchilada Whole Meal
2 cups shredded cabbage - drizzled with
2 tablespoons rice vinegar
1 1/2 teaspoons olive oil
a splash of hot sauce
Need A Little More? For an extra 300 calories: add another toaster pop at breakfast + 1/2
cup cottage cheese and 1/2 cup fruit at snack, + 1/2 ounce cheese on baked potato
or burger at lunch.
Daily Tip
Don’t drink your calories! Sodas and fruit juices are loaded
with calories.
Amy’s Kitchen Debuts
New Product Category at Expo East ’08!
Presenting Amy’s New Cakes in zesty Orange and rich Chocolate
Santa Rosa, California - Amy's Kitchen,
the nation's top-selling brand of natural and organic convenience foods,
is celebrating it’s
20th anniversary and is pleased to debut a new line of organic vegan
Cakes at the Natural Products Expo East Show, October 16 - 18, 2008,
in Boston. Visit Amy’s Kitchen at Booth #1774.