Store Locator | Privacy | Site Map | Contact | 707.568.4500
Amy's Kitchen
homeaboutproddietsnewsbuyfaqnewsletterlemonsliceblog

Amy's Diet Plan
Line

No Gluten Added = No Gluten Ingredients Added

Breakfast
1 cup plain nonfat yogurt
1 cup frozen berries
3/4 cup cooked oatmeal with cinnamon
2 teaspoons toasted, sliced or slivered almonds

Amy's Diet PlanLunch
1 cup Amy’s Organic Black Bean Vegetable Soup No Gluten Added
2 cups green salad
1 tablespoon light dressing
4 crisp rye crackers OR
1 slice of whole wheat bread OR
1 whole wheat tortilla

Amy's Diet PlanSnack
1 ounce raw cashews
1 tablespoon raisins

Dinner
Amy’s Veggie Loaf Whole Meal (or Low in Sodium)
Amy's Diet Plan2 cups mixed green salad
1 tablespoon pumpkin seeds

For the dressing:
2 teaspoons lemon juice
1 teaspoon olive oil
1 teaspoon tamari

Line

Need A Little More?
For an extra 300 calories: add 1/2 cup yogurt at breakfast + 1 cup salad and 1 tablespoon dressing at lunch + 1 cup 1% milk or soymilk at snack + 1/2 cup fruit after dinner.

Daily Tip
Avoid temptation! Make sure you eat before you go to the market.

Line
 
 

 

- Introduction
- Shopping List
- Substitutions
- Conclusion

Daily Planner:

Day 1
Day 2
Day 3
Day 4
Day 5
Day 6
Day 7

Day 8
Day 9
Day 10
Day 11
Day 12
Day 13
Day 14

Download and Print

Click the links below to download Amy's Diet Plan in PDF format.

Download Amy's Diet Plan PDF

+ Week 1
+ Week 2
+ Substitutions
+ Shopping List

Spacer

Click here for the Gluten Free Diet Plan

What's Your Favorite?
What's Your Favorite?

"Just wanted to let you know that this Vegetable Lasagna is one of, if not, the finest frozen meals for the microwave that I have ever enjoyed. I look forward to having it at least once a week."
>> Keith