Nutritional Facts
Serving Size: 1 Pie
Servings Per Container: 1
Serving Weight: 213 g
Calories: 420
Calories from Fat:170
% Daily Value
Total Fat: 19g 29%
  Saturated Fat: 12g 58%
  Trans Fat: 0g  
Cholesterol: 50mg 17%
Sodium: 590mg 25%
Carbohydrates: 54g 18%
  Fiber: 4g 17%
  Sugars: 3g
Protein: 9g
0%
Organic: 79%
Vitamin A: 80% • Vitamin C: 10%
Calcium: 4% • Iron: 8%

Vegetable Pot Pie
INGREDIENTS : ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, ORGANIC POTATOES, GRADE AA BUTTER, ORGANIC CARROTS, ORGANIC TOFU(FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), ORGANIC ONIONS, RICE FLOUR, ORGANIC PEAS, ORGANIC TAMARI, SEA SALT, HONEY, SPICES, YEAST EXTRACT, TURMERIC. CONTAINS WHEAT, MILK AND SOY.

KosherTree Nut Free