I just want to THANK YOU for all of your Gluten free foods -- it is so nice to have the guess work taken out of what I might or might not be able to eat -- if there's a choice, I always choose your product. I was diagnosed celiac 2 years ago and have been on the gluten-free diet since. I just had my antibodies retested and they are now at normal levels. I have to give part of the credit to you -- and thank you for giving me so many clearly labeled choices. PS I love your rice crust pizza. Thanks again, keep up the great work.
A Salinas Valley organic farmer and Amy’s Organic Agriculture Manager Tom Mello (right) give this field of green cabbage their final blessing before harvest. What is Organic Certification? Why should you buy organic foods? Find the answers to all your questions here at our FAQ.