Amy’s Kitchen, Organic Foods

decrease text size increase text size

Products:Vegan Meals


Thai Pad Thai

Thai Pad Thai

Pad Thai is Amy’s mom’s favorite. Pad is the Thai word for stir-fried, but the dish itself is of Vietnamese origin, which was adopted by Thailand in the 1940s and soon became a popular food served by street vendors there. In the West it is the most often ordered item on Thai restaurant menus.

The traditional Thai sweet and sour taste forms the basis of the Amy’s version of this dish with organic rice noodles, tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce. We’re sure you will find Amy’s Pad Thai delicious and most satisfying.

Gluten Free Dairy Free Lactose Free No Cholesterol Vegan Kosher


Nutritional Information

Nutritional Facts
Serving Size: 269g
Servings Per Container: 1
Serving Weight: 269g
Product UPC: 00-42272-00924-4
Calories: 400 Calories from Fat: 80
Total Fat: 9g
  Saturated Fat: 1.5g
  Trans Fat: 0g  
Cholesterol: 0mg
Sodium: 760mg
Carbohydrates: 69g
  Fiber: 3g
  Sugars: 28g
Protein: 11g
Vitamin A: 30% • Vitamin C: 20%
Calcium: 8% • Iron: 25%

Ingredients: (VEGAN) ORGANIC PAD THAI NOODLES (FILTERED WATER, ORGANIC RICE), ORGANIC BROCCOLI, ORGANIC CANE SUGAR, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), ORGANIC BROWN RICE VINEGAR, ORGANIC CARROTS, ORGANIC GREEN ONIONS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT), ORGANIC CASHEWS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, PAPRIKA, TAMARIND EXTRACT, SEA SALT, ORGANIC GARLIC, FILTERED WATER, ORGANIC DISTILLED VINEGAR, BLACK PEPPER. CONTAINS SOY AND TREE NUTS (CASHEWS).


Print Page