Products:
Organic Light in Sodium - Medium Chili
Contains 340mg of sodium compared to 680 mg in Amy's regular Medium Chili.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 1 cup | ||||
| Servings Per Container: ~ 2 | ||||
| Serving Weight: 1 cup | ||||
| Product UPC: 0-42272-00587-1 | ||||
|
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| Total Fat: 9g | ||||
| Saturated Fat: 1g | ||||
| Trans Fat: 0g | ||||
| Cholesterol: 0mg | ||||
| Sodium: 340mg | ||||
| Carbohydrates: 35g | ||||
| Fiber: 7g | ||||
| Sugars: 5g | ||||
| Protein: 15g | ||||
| Organic: 99% | ||||
| Vitamin A: 25% • Vitamin C: 6% | ||||
| Calcium: 20% • Iron: 15% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) Organic red beans, filtered water, organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic garlic, organic spices, organic jalapeño peppers, sea salt. Contains soy.


Your Comments
It's so rare for me to find a new favorite food. I am such a creature of habit that I rarely try anything different or exotic. A few weeks ago I had a hankering for chili. But to be perfectly honest, none of the typical vegetarian chilis were doing anything for me. I usually had to doctor them with salt and cayenne just to have a little bit of flavor. But then I found Amy's Organic Spicy Chili. I'm a sucker for anything red and I was really drawn to the deep red colors on the can. As I cooked it that evening I had all of my standards out on the counter--cayenne pepper, salt, cheese--ready to liven up the flavor. But after testing a spoonful I realized it needed nothing. This chili is PERFECT just the way it comes. And, honestly, that's just not something you find very often. Bottom line; I have found a new favorite food; one that's actually good for me to eat. I look forward to the cold rainy San Francisco winter now that I have something rich and hearty to keep me warm!
From Tom