Products:
Thai Coconut Soup (Tom Kha Phak)
Amy's own version of the traditional ''Tom Kha Phak'', so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet potatoes and other organic vegetables. This delicate, flavorful soup is a fine introduction to Thai cuisine.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 1/2 can | ||||
| Servings Per Container: ~ 2 | ||||
| Serving Weight: 1/2 can | ||||
| Product UPC: 0-42272-00513-0 | ||||
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| Total Fat: 10g | ||||
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| Saturated Fat: 8g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 580mg | ||||
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| Carbohydrates: 10g | ||||
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| Fiber: 2g | ||||
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| Sugars: 4g | ||||
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| Protein: 4g | ||||
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| Organic: 97% | ||||
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| Vitamin A: 25% • Vitamin C: 6% | ||||
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| Calcium: 4% • Iron: 10% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) Filtered water, organic coconut milk, organic sweet potatoes, organic carrots, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic green beans, organic onions, organic shiitake mushrooms, spices, sea salt, organic evaporated cane juice, organic cornstarch, organic tamari (water, organic soybeans, sea salt), kaffir lime leaf, organic garlic, shallots, organic high oleic safflower and/or sunflower oil, organic orange peel.Contains soy and tree nuts (coconut).
Your Comments
I tried one of your frozen meals for the first time a couple of days ago and loved it. It was the garden vegetable lasagna. It's nice to be able to have something healthy, quick and easy for lunch when you have time restraints. Keep up the good work and thank you.
From Jill Ferrara