Products:
Orange Cake
Typically, Amy would rather have a slice of cheese pizza than dessert, but she can't resist Amy's Orange Cake. When she was in high school, Amy would have a piece (made by Susan, our chef Fred's sister) in her lunch every day. Amy's Orange Cake is moist, light and delicious with the sweet taste of orange.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 1.83 oz | ||||
| Servings Per Container: 6.0 | ||||
| Serving Weight: 1.83 oz | ||||
| Product UPC: 0-42272-00321-1 | ||||
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| Total Fat: 6g | ||||
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| Saturated Fat: 0g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 210mg | ||||
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| Carbohydrates: 28g | ||||
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| Fiber: 0g | ||||
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| Sugars: 16g | ||||
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| Protein: 2g | ||||
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| Organic: 99% | ||||
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| Vitamin A: 0% • Vitamin C: 8% | ||||
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| Calcium: 0% • Iron: 6% | ||||
Ingredients : Organic wheat flour, organic evaporated cane juice, organic orange juice, filtered water, organic high oleic safflower and/or sunflower oil, organic apple cider vinegar, baking soda, organic vanilla extract, sea salt, organic orange oil. Contains wheat.
Your Comments
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.
Thanks again,
Sue Hickle