Products:
Black Bean Tamale Verde
All the ingredients for our Black Bean Tamales are carefully selected and prepared. The organic masa (ground and cooked corn) is poured onto individual parchments, filled with tender organic black beans and a mixture of organic vegetables, chilis and jalapenos, and then folded and steamed. The tamales are then unwrapped by hand, topped with our delicious verde sauce and served with a side of Spanish rice made from organic brown rice.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 10.3 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 10.3 oz | ||||
| Product UPC: 0-42272-00269-6 | ||||
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| Total Fat: 10g | ||||
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| Saturated Fat: 1g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 780mg | ||||
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| Carbohydrates: 55g | ||||
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| Fiber: 12g | ||||
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| Sugars: 6g | ||||
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| Protein: 7g | ||||
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| Organic: 94% | ||||
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| Vitamin A: 4% • Vitamin C: 15% | ||||
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| Calcium: 8% • Iron: 20% | ||||
Ingredients : Non-Dairy/No Cholesterol No Trans Fat/No Added MSG/No Preservatives (Vegan) Filtered water, organic tomatillos, organic onions, organic corn masa (organic stoneground corn flour, trace of lime), organic black beans, organic brown rice, organic tomato puree, expeller pressed high oleic safflower and/or sunflower oil, organic zucchini, organic corn, organic bell peppers, organic diced tomatoes, sea salt, organic evaporated cane juice, organic garlic, cilantro, spices, baking soda, jalapeño peppers, organic fire roasted poblano peppers, organic distilled vinegar, black pepper, organic balsamic vinegar.
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Your Comments
Dear Amy,
I just wanted to let you know that I tried your Lentil soup for the first time tonight and was absolutely amazed! I felt obligated to write and let you know!
I've been trying to make it a point to eat healthier. I can guarantee I
will be purchasing your product EVERY time I go to the supermarket in the future. Awesome stuff- thanks!
From Tom
Your Comments
I just want to THANK YOU for all of your Gluten free foods -- it is so nice to have the guess work taken out of what I might or might not be able to eat -- if there's a choice, I always choose your product. I was diagnosed celiac 2 years ago and have been on the gluten-free diet since. I just had my antibodies retested and they are now at normal levels. I have to give part of the credit to you -- and thank you for giving me so many clearly labeled choices. PS I love your rice crust pizza. Thanks again, keep up the great work.
Sincerely,
Cynthia Cory,
Portland OR