Products:
Dairy Free Rice Macaroni & Cheeze
After many years of recipe testing, we have found a delicious non-dairy cheeze to go with our tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite ''mac and cheese.''
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 1 | ||||
| Servings Per Container: 1 | ||||
| Serving Weight: 1 | ||||
| Product UPC: 042272000432 | ||||
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| Total Fat: 22g | ||||
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| Saturated Fat: 5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 740mg | ||||
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| Carbohydrates: 72g | ||||
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| Fiber: 3g | ||||
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| Sugars: 0g | ||||
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| Protein: 8g | ||||
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| Organic: 77% | ||||
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| Vitamin A: 0% • Vitamin C: 0% | ||||
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| Calcium: 6% • Iron: 6% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) Organic rice pasta (organic rice flour, water), filtered water, DaiyaTM Vegan Cheddar-Style Cheeze (filtered water, tapioca and/or arrowroot flour, expeller pressed high oleic safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, citric acid, annatto), organic expeller pressed safflower and/or sunflower oil, organic sweet rice flour, sea salt, nutritional yeast, mustard powder.
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Your Comments
Dear Amy,
We love your products so much. We recently discovered your pizza pocket sandwiches and Spinach Feta pocket sandwiches. My 8 year old daughter can eat an entire pizza pocket sandwich which is terrific because she is a picky eater. My husband and I love all of your products, but my husband is particulary crazy about the Spinach Feta pockets. As a mom, I love the fact that everything is made with organic products as well as with no bioengineered ingredients. That is important to our family.
Thank you so much for such great products.
Melissa Marshall & family 
Your Comments
Dear Amy,
I started buying your products about a year ago and I want to tell you how much I like the pockets. They help me eat healthy when I'm in a hurry, they're so convenient to just pop into the microwave. And they fit right into my diet.
Thank you,
Vickie Moyer