Gluten Free Vegetable Pot Pie
In 1988 Amy's introduced our first product, the original vegetable pot pie, a traditional favorite. People loved it and they still do. Lately, however, we have been receiving letters from customers saying that they are gluten intolerant and are no longer able to eat their favorite dish because of the wheat crust. So we set our chefs to making a gluten free crust that would be as tasty as the original. They did. Now everyone can enjoy this pot pie with its fresh organic carrots, peas, potatoes and tofu in the same smooth delicately seasoned sauce as before. Only the crust has changed and it is so light and flaky that everyone will love it whether they are gluten intolerant or not. Remember that at Amy's, free from gluten does not mean free from flavor.
|Serving Size: 1 Pie (213g)|
|Servings Per Container: 1|
|Serving Weight: 1 Pie (213g)|
|Product UPC: 00-42272-00906-0|
|Total Fat: 24g|
|Saturated Fat: 10g|
|Trans Fat: 0g|
|Vitamin A: 25% • Vitamin C: 6%|
|Calcium: 6% • Iron: 10%|
Ingredients: FILTERED WATER, ORGANIC RICE FLOUR, ORGANIC POTATOES, GRADE AA BUTTER (CREAM, SALT), ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), ORGANIC SORGHUM FLOUR, ORGANIC ONIONS, ORGANIC PEAS, ORGANIC SWEET RICE FLOUR, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT), ORGANIC TAPIOCA STARCH, ORGANIC CORNSTARCH, EXTRA VIRGIN OLIVE OIL, PSYLLIUM, FLAX SEED, SEA SALT, GUAR GUM, XANTHAN GUM, HONEY, SPICES*, BLACK PEPPER, YEAST EXTRACT, TURMERIC. CONTAINS MILK AND SOY.