Products:Pizzas
Italiano Pizza
A customer who has tried all of Amy's pizzas tasted this one and declared "this is the best, it's a winner for sure." Amy's Pizza Italiano has the same cheeses, tender crust and pizza sauce as many of our other pizzas. What sets it apart is the topping... mushrooms and meatless sausage marinated in a unique blend of Italian spices giving it that authentic sausage taste. We hate to play favorites, but we know you'll agree that Pizza Italiano is a winner!
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 142g | ||||
| Servings Per Container: 3 | ||||
| Serving Weight: 142g | ||||
| Product UPC: 0-42272-00834-6 | ||||
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| Total Fat: 13g | ||||
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| Saturated Fat: 5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 20mg | ||||
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| Sodium: 700mg | ||||
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| Carbohydrates: 37g | ||||
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| Fiber: 2g | ||||
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| Sugars: 3g | ||||
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| Protein: 15g | ||||
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| Organic: 70% | ||||
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| Vitamin A: 8% • Vitamin C: 8% | ||||
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| Calcium: 20% • Iron: 15% | ||||
Ingredients : ORGANIC UNBLEACHED WHEAT FLOUR WITH ORGANIC WHEAT BRAN AND ORGANIC WHEAT GERM, FILTERED WATER, ORGANIC TOMATO PUREE, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC ONIONS, FONTINA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), EXTRA VIRGIN OLIVE OIL, MUSHROOMS, ORGANIC LONG GRAIN RED RICE, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), ORGANIC HONEY, ORGANIC QUINOA, SEA SALT, ORGANIC GARLIC, ORGANIC GREEN LENTILS, WHEAT GLUTEN, ORGANIC BELL PEPPERS, SPICES, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, FLAX SEED, YEAST, BLACK PEPPER, ORGANIC AGAVE NECTAR, FENNEL SEED, NATURAL HICKORY SMOKE FLAVOR. CONTAINS MILK, WHEAT AND SOY.
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Your Comments
Dear Amy,
We just tried Amy's new Margherita Pizza…mamma mia! We have happy bellies! Thanks for making such a yummy pizza =)
Your Comments
I have been eating your pizzas for years. The 3 Cheese Pizza with Cornmeal Crust I had last night just made me feel so good. Thank you for making such a wonderful taste.
From Cal Lynch